The reward of 5 years of commitment: the first organic vintage
After five years of patient transition, I am proud to present the culmination of my journey. This process, which began with conventional farming, evolved through HVE certification (High Environmental Value) to achieve fully organic viticulture today.
The Cuvée du Merle, produced from old vines, is the fruit of a deep respect for the soil and biodiversity. By eliminating all chemical fertilizers in favor of natural soil conditioners, we have brought life back to our Beaujolais-Villages terroir.
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What pairs with organic Beaujolais-Villages?
A Beaujolais-Villages organic Gamay from 40-year-old vines is a wine with character, concentration, and a beautiful expression of fruit. The age of the vines brings depth and complexity, which sets it apart from younger, lighter Beaujolais-Villages wines.
This type of wine pairs wonderfully with dishes that highlight its finesse and fruitiness without overpowering it. Here are some pairing suggestions:
Classic French Pairings
- Charcuterie and Lyonnaise salads: This is a classic and perfect match. The richness of the charcuterie (like Lyon sausage, terrines, etc.) is balanced by the wine’s liveliness and fruity aromas.
- White meats: A roasted chicken, grilled veal, or pork tenderloin will go very well with this wine. Their delicate flavors don’t mask the aromatic profile of the Gamay.
- Light stews: Dishes like “petit salé aux lentilles” (salted pork with lentils), “blanquette de veau” (veal stew), or coq au vin can be excellent pairings.
More Adventurous Pairings
- Goat cheeses: The acidity and character of goat cheese (fresh or aged) pair very well with the red fruit notes of the Gamay. A Crottin de Chavignol or a Saint-Félicien would be great companions.
- Grilled meats: A good Gamay from old vines will perfectly accompany grilled pork or beef. Its light tannins won’t be aggressive with the grilled meat.
- Mediterranean cuisine: Lasagna bolognese, a pizza with vegetables and cured meats, or dishes based on tomatoes and Provençal herbs can all be enhanced by the freshness of this wine.
Key Points to Remember
- Organic certification: This guarantees the wine was produced with respect for the environment, which can influence the aromatic profile with a greater purity of fruit.
- 40-year-old vines: These vines produce less fruit, but of higher quality, which results in a more concentrated and complex wine.
- Serving temperature: To fully enjoy its fruit aromas, it is best served slightly chilled, between 14 and 16°C (57-61°F).
